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Peanut butter noodles
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5 from 2 votes

Your New Favorite Peanut Butter Noodles

Make your new favorite peanut butter noodles today! They take 15 minutes to come together for a perfectly, creamy, flavorful, and oh so filling dinner option.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: dinner, lunch, Main Course
Cuisine: American, thai
Diet: Vegetarian
Servings: 4 servings
Calories: 401Calories

Ingredients

For the sauce

For the pasta

Instructions

  • First, start by cooking your rice noodles according to the package instructions. I soaked my noodles in a bowl of boiling water for 8 minutes.
  • Now, in a medium bowl add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water. Microwave for 30 seconds then whisk until completely smooth. Set aside.
  • In a large pan, heat the olive oil over medium heat. Add in the garlic and the red pepper flakes. Cook for about 1 minute then reduce the heat to medium low. Add the drained rice noodles to the pan, and top it with the peanut butter sauce and the ½ cup water.
  • Continuously stir the noodles until they absorb most of the water. Remove from the heat, garnish with the crushed peanuts, the green onions, and the sesame seeds and serve.

Notes

If you have leftovers and want to store these noodles, place them in an airtight container and store in the fridge for up to 5 days. I love making this recipe as a weekly meal prep. 
 
 

Nutrition

Calories: 401Calories | Carbohydrates: 48g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Sodium: 728mg | Potassium: 255mg | Fiber: 3g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg