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Slice of margarita pesto pizza
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5 from 1 vote

Flat bread margarita pizza with pesto

This is a quick and super convenient quick dinner or appetizer recipe. It is packed with pesto flavors for a super delicious pizza alternative.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, dinner, lunch, Snack
Cuisine: American, Italian
Servings: 4 servings
Calories: 418Calories

Ingredients

  • 2 naan bread
  • 6 slices mozzarella
  • 2 roma tomatoes sliced
  • 6 large garlic cloves minced
  • 2 tablespoon olive oil
  • 2-4 tablespoon fresh pesto

Instructions

  • Start preheating the oven to 350F then mix the minced garlic with the olive oil in a small bowl.
  • Place the flat breads or naan on a large baking sheet, then brush both of them with the garlic and olive oil mixture, splitting it equally in half between them. Bake in the oven for 5 minutes to crisp up the flat bread.
  • Once the 5 minutes are up, remove the pan from the oven being careful as it is extremely hot. Top each naan with 3 slices of mozzarella each ( I broke each slice into smaller pieces to cover a higher surface) then add in the tomato slices. Sprinkle some salt and pepper on the flat bread pizzas then put them back in the oven for another 10-15 minutes or until the crust is crispy and the cheese is perfectly melted.
  • Once the flat bread pizzas are baked and out of the oven, drizzle some homemade pesto on them, slice and enjoy!

Nutrition

Calories: 418Calories | Carbohydrates: 34g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 763mg | Potassium: 124mg | Fiber: 2g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg