Healthy Gluten-free pumpkin spice blondies
These delicious guilt free pumpkin blondies will be the star at your next thanksgiving get together! Complete melt in your mouth deliciousness!
Servings: 16 squares
Calories:
Equipment
- 10X10 baking pan
- food processor
Ingredients
- 1 can chickpeas drained
- ½ cup smooth peanut butter
- ⅓ cup pumpkin puree
- ⅓ cup dark maple syrup
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup good quality white chocolate
Instructions
- Start by preheating the oven to 350. Lightly spray a 10X10-inch baking pan*** with baking spray and line with parchment paper and set aside.
- In a food processor, add in the chickpeas, peanut butter, honey, baking powder, baking soda, and pumpkin pie spices and blend until you get a smooth mixture. Mix in the white chocolate chips, then transfer to the lined baking sheet.
- Bake for 23 minutes or until the corners get a little darker and the center is set. Remove from the oven and let it cool for 30 minutes. Slice it into 16 squares, dust with some powdered sugar and enjoy
Notes
*** For this recipe you could also use an 8X8inch pan just make sure to adjust your baking time to 30 minutes instead of 23 minutes. You will end up with a thicker blondie!