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Chickpea pumpkin blondies squares with powdered sugar
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Healthy Gluten-free pumpkin spice blondies

These delicious guilt free pumpkin blondies will be the star at your next thanksgiving get together! Complete melt in your mouth deliciousness!
Prep Time10 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Clean eating, clean eating dessert, gluten free, healthy
Servings: 16 squares


  • 10X10 baking pan
  • food processor



  • Start by preheating the oven to 350. Lightly spray a 10X10-inch baking pan*** with baking spray and line with parchment paper and set aside.
  • In a food processor, add in the chickpeas, peanut butter, honey, baking powder, baking soda, and pumpkin pie spices and blend until you get a smooth mixture. Mix in the white chocolate chips, then transfer to the lined baking sheet.
  • Bake for 23 minutes or until the corners get a little darker and the center is set. Remove from the oven and let it cool for 30 minutes. Slice it into 16 squares, dust with some powdered sugar and enjoy


*** For this recipe you could also use an 8X8inch pan just make sure to adjust your baking time to 30 minutes instead of 23 minutes. You will end up with a thicker blondie!