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Iced Pumpkin Spice hot chocolate
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3-ingredient Vegan pumpkin spice Iced hot chocolate

The best vegan pumpkin spice iced hot chocolate to ease our way into this fall season! Made with the plant-based Bolthouse chocolate milk, real pumpkin puree, and fragrant pumpkin spice!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Drinks, protein
Cuisine: American
Servings: 2 cups
Calories:

Equipment

  • measuring cup
  • whisk

Ingredients

Instructions

  • In a 2-cup measuring cup or bowl measure your chocolate milk, add-in the pumpkin, and the pumpkin pie spices. Whisk vigorously until everything is well incorporated.
  • Serve over ice, top with some whipped cream ( I used reddi-whip non-dairy made with almond milk) and sprinkle some cinnamon and nutmeg over the top. Enjoy!

Notes

If you don't care for a vegan recipe per say, you could use regular chocoalte milk and regular whipped cream topping!