3-ingredient Vegan pumpkin spice Iced hot chocolate
The best vegan pumpkin spice iced hot chocolate to ease our way into this fall season! Made with the plant-based Bolthouse chocolate milk, real pumpkin puree, and fragrant pumpkin spice!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Dessert, Drinks, protein
Cuisine: American
Servings: 2cups
Calories:
Equipment
measuring cup
whisk
Ingredients
1.5cupBolthouse Protein Plant-based chocolate milk
In a 2-cup measuring cup or bowl measure your chocolate milk, add-in the pumpkin, and the pumpkin pie spices. Whisk vigorously until everything is well incorporated.
Serve over ice, top with some whipped cream ( I used reddi-whip non-dairy made with almond milk) and sprinkle some cinnamon and nutmeg over the top. Enjoy!
Notes
If you don't care for a vegan recipe per say, you could use regular chocoalte milk and regular whipped cream topping!