Mediterranean Loaded Hummus
This Mediterranean loaded hummus is the perfect appetizer or meal option when you want something fresh and full of flavors!
Servings: 6 servings
- Radishes sliced
- cucumbers cut into bite size
- roasted bell peppers
- curly parsley
- red onions sliced
- toasted pine nuts
First, start by peeling the chickpeas by pinching them between your finger and thumb. This step is optional but I highly recommend it to get the smoothest hummus.
Place the peeled chickpeas in the food processor, add in the tahini, olive oil, water, garlic cloves, paprika, salt, and the juice of half a lemon. Process until smooth. If the hummus is too thick for your liking add 1 tsp water at a time until you reach your desired consistency.
Spread the hummus on a plate and top it with the optional toppings. Drizzle some good tasting olive oil and serve with flat bread or pita chips.
Calories: 72kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg