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recipe for pumpkin muffins
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5 from 2 votes

The Best Pumpkin Muffins with Pumpkin Streusel

These are the best bakery style pumpkin muffins with streusel on top you'll ever have! It uses professional techniques to get you the perfect pumpkin muffin every time. Pair this with you PSL and call it a day!
Prep Time10 mins
Cook Time30 mins
rest2 hrs
Total Time2 hrs 40 mins
Course: Dessert, snak
Cuisine: American
Keyword: bakery muffins, pumpkin muffin with streusel, pumpkin muffins, streusel muffin, streusel pumpkin muffin
Servings: 12 muffins
Calories: 281kcal

Equipment

  • Stand mixer

Ingredients

For the pumpkin muffin

  • 1 & 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1 pinch all spice
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 3/4 cup canned pumpkin
  • 2 large eggs

Pumpkin streusel

Instructions

  • In a medium bowl, sift the flour, baking soda, cinnamon, cloves,, nutmeg, all spice, and salt. Mix well, then set aside.
  • In a stand mixer bowl, add in the sugar and oil and mix on low speed for about 1 minutes. Add in the pumpkin puree and mix for another minute until perfectly smooth. Add 1 egg at a time, mix for 15 seconds then add the second egg.
  • Add in the dry ingredients to the wet mixture in two increments. Mix between each addition just until the flour disappears. Transfer the muffin batter to an airtight container and let it rest for 2 hours or overnight.

Make the streusel topping.

  • While the muffin batter is resting, Add all the streusel ingredients to your clean stand mixer bowl and mix using a paddle attachement. Move the pumpkin streusel to an airtight container and let it rest in the fridge for 2 hours or overnight.

Baking time!

  • Preheat your oven to 425F, then line your muffin tin with muffin liners. Fill the 12 muffin liners with the pumpkin muffin batter equally, top them with the pumpkin streusel and place in the oven. Reduce the oven temperature to 325F as soon as the muffins to in and bake for 25-30 minutes or until a wooden skewer inserted in the center of the muffins comes out clean.

Nutrition

Calories: 281kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 74mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2564IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg