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Healthy Blueberry Crisp

Believe it or not, this Healthy Blueberry crisp contains very little sugar! It is the perfect treat for your spring and summer afternoons. It is loaded with fresh blueberries and topped with an irresistible crumble made out of steel-cut oats and whole wheat flour! Super simple, and so healthy! 
Prep Time10 mins
Total Time50 mins
Course: Dessert, Snack
Cuisine: American, French
Keyword: blueberries, Blueberry Crisp, healthy, healthy bluberry recipe, healthy blueberry crisp, low sugar
Servings: 4 servings
Calories:

Ingredients

Blueberry filling

  • 2 cup blueberries
  • 2 tbsp sugar
  • 1 tbsp corn starch
  • 1 tsp lemon juice
  • 1 tsp lemon zest

Topping

  • 3/4 cup oats
  • 3 tbsp whole wheat flour
  • 2 tbsp sugar
  • 2 tbsp butter melted
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven to 350F and prepare a greased 9inch loaf pan
  • In a medium bowl, mix the blueberries, sugar, corn starch, lemon juice, and lemon zest until combined. Pour this mixture in the prepared loaf pan
  • In a separate bowl whisk together oats, whole wheat flour, sugar, cinnamon, and the melted butter until combined. Layer this crumble topping evenly on the berries
  • Bake at 350F for 30-40 minutes until the berries are soft and the crisp topping is golden brown
  • Enjoy on its own or top with some greek yogurt and honey-like I did. You could also go for vanilla bean ice cream if you have that available!

Notes

Substitutions for this recipe:

  • Dairy- To make this recipe dairy free, use coconut oil instead of the butter. The same amount will work just fine.
  • Gluten free-  To make this recipe gluten free, substitute the whole wheat flour with either gluten free flour or oat flour. Make sure that your oats are gluten free!
  • Berries- For this recipe you can use mixed berries, strawberries, or any berry you have on hand.
  • Corn startch-  If you do not have any corn startch on hand, you can use arrowroot powder, tapioca flour, or even regular flour!