Bakery worthy Blueberry Muffin recipe with Streusel
These blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful end texture that we all love! They are very resemblant of your favorite bakery-style blueberry muffins!
Servings: 12 muffins
For the muffins
- 1 3/4 cup flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 egg at room temperature
- 3/4 cup + 3 tbsp milk
- 1/4 cup + 2 tbsp vegetable oil
- 1 cup fresh blueberries make sure the cup if rounded full
- 1 tbsp powdered sugar
For the streusel
- 1/3 cup flour
- 1/2 cup sugar
- 1/4 cup butter cubed
For the muffins
First, start by preheating your oven to 400 degrees Fahrenheit.
Now put the flour, sugar, baking powder and salt in a large bowl. Whisk everything until combined, then form a well in the center to pour your wet ingredients in.
Add the beaten egg, the milk and the oil to the dry mixture and stir until everything is combined. Don't worry too much about the lumps. Add the blueberries and gently fold them into your muffin batter.
Now that your batter is ready, divide the mixture into 12 muffin tins and top with a couple more blueberries on each muffin. This will make the final product stand out so much more!
For the streusel topping
Combine the flour, sugar, and cubed butter in a bowl and mix everything until it forms large crumbs. For this step I like to use my pastry or dough blender, it combines everything perfectly. You can always use a fork or a whisk but that will take a little longer.
Top your muffins with the streusel mixture. Crumble the streusel a bit more here to get an even coating.
For the baking
Bake the muffins at 400 degrees for 20 minutes making sure to rotate the tray halfway through.
The last step is where all the magic happens! Now is the time to broil your muffins for 1-3 minutes depending on how strong your oven is. This step is crucial for that delicious crispy colorful muffin top. (haha no pun intended )
Let the muffins cool and dust them with powdered sugar, and enjoy!