Fancy Ghirardelli S'mores Toast
The perfect indoors s'mores recipe using marshmallow fluff, graham streusel and Ghirardelli intense dark chocolate with almonds and sea salt. Best s'mores recipe for the summer.
Servings: 3 servings
- 1 tablespoon butter
- graham crackers crushed
- Toasted almonds chopped
- 3 sliced french bread
- ⅔ cup marshmallow fluff divided
- 3 squares Ghirardelli chocolate
First, start by mixing the butter, crushed up graham crackers, sugar, and chopped almonds together. Place them in a baking sheet and bake that for 10 minutes in a preheated oven at 350F. Once it's baked, let it cool completely. To speed up this process, place the mixture in a small plate and place it in the freezer for 10 minutes.
Now, toast the bread then add the marshmallow fluff on each toast and spread it to cover the whole surface.
Using your torch, toast the marshmallow fluff. Top it with the graham cracker streusel, then add the chocolate square. Enjoy!
Calories: 230Calories | Carbohydrates: 49g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 172mg | Potassium: 229mg | Fiber: 4g | Sugar: 25g | Vitamin A: 167IU | Calcium: 85mg | Iron: 4mg