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Chickpea gluten free pizza crust
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5 from 5 votes

Easy Gluten-free Chickpea Pizza Crust

A gluten-free option for a super easy to make pizza crust. This pizza crust is made up of mainly canned chickpeas to make your life easier and have that dinner ready in less than an hour!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: dinner, lunch, Main Course, Side Dish
Cuisine: Italian
Keyword: canned chickpea pizza crust, chickpea flour pizza crust, chickpea pizza, gluten free, gluten free pizza, healthy pizza, pizza
Servings: 1 12" pizza


  • 1 can chickpeas
  • 1 egg
  • 2 tbsp chickpea flour
  • 1 tsp garlic powder
  • 2 tsp dried basil
  • 2 tsp salt
  • 1 tsp black pepper


  • First, start by preheating the oven to 400 degreesF. Line your pizza baking sheet with parchment paper and spray with nonstick cooking spray
  • In a food processor, combine the rinsed and drained chickpeas, egg, chickpea flour, garlic, the basil, and a pinch of salt until smooth. The mixture will resemble hummus in texture.
  • transfer onto the parchment paper lined baking sheet and spread into a 10 to 12-inch circle with a rubber spatula.
  • Bake for 15 minutes then remove from the oven and flip, bake for another 10 minutes. After the second bake, top with the tomato sauce, veggies or whatever your heart desires and place back in the oven for another 10 minutes. Slice and serve!


Like I said before the topping possibilities are endless so make sure to get creative : )