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Small batch oatmeal chocolate chip cookies
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5 from 5 votes

No Chill Chocolate Chip Oatmeal Cookies

Soft and chewy somewhat smaller-ish batch oatmeal chocolate chip cookies. These are buttery and full of molasses and oat flavors. Take a bite of them and remember your grandma's cookies instantly!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 14 cookies
Calories: 97Calories


  • ½ cup flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup oats
  • ¼ cup butter at room temperature
  • 2 tablespoon sugar
  • cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk at room temperature
  • 1 tablespoon heavy cream
  • ½ cup chocolate chip


  • First, start by preheating the oven to 375F and line a baking sheet with parchment paper.
  • In a medium bowl, mix the flour, baking soda, oats. and salt and set aside.
  • In a stand mixer bowl, cream the butter and both sugar for 2 minutes. Add in the vanilla, the egg yolk and the heavy cream and mix until incorporated, another 2-3 minute. You want your mixture to be light and fluffy.
  • Add in the dry mixture to the wet mixture and mix just until the flour disappears. Fold in the chocolate chunks or chips.
  • Using a small cookie scooper, scoop out 14 equally sized chocolate cookie dough balls and place them on the baking sheet making sure to leave at least 2 inches between each cookies. They will spread a little while baking. Bake for 10 minutes, then pull them out of the oven and let them cool on the baking sheet for 1-2 minutes before transferring them to a cooling wrack. (don't skip this step to get the best chewy chocolate chip oatmeal cookies)


Store these cookies in an airtight container for up to 5 days. 
Make sure to read the recipe tips for THE BEST oatmeal chocolate chip cookies! 


Calories: 97Calories | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 147mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 179IU | Calcium: 9mg | Iron: 1mg