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5 from 1 vote

Adaptogen Reishi Chocolate Bliss Balls

Prep Time10 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: adaptogen, bliss ball recipe, Bliss balls, chocolate, chocolate bliss ball, healthy snack, reishi, reishi mushrooms, strawberry cashew milk, vegan
Servings: 20 balls


  • 15 dates
  • ½ cup cashews
  • ½ cup walnuts
  • 2 tbsp reishi mushroom powder
  • 1 tbsp water
  • ½ cup raw cacao powder
  • 2 tbsp honey
  • Extra cacao for coating


  • First start by separately soaking the dates and the cashews for ten minutes.
  • Next, in your food processor blend the cashews, walnuts, and the dates until combined
  • Now add in the tablespoon of water, the honey, the raw cacao, the reishi mushroom powder and blend again until you get a smooth texture. You may have to scrape the sides from time to time because the batter should be thick enough at this point
  • Place the mix in the fridge for 30 to 60 minutes to harden. Then using a tablespoon, scoop out the mix and roll into a ball.
    Reishi bliss balls
  • Roll the balls in the cacao powder and serve! store in the fridge if you are not enjoying these right away.
    Reishi bliss balls


If you’d like to freeze these, double bag them in a freezer-safe Ziploc bag and freeze for up to 3 months. To defrost them, place in the fridge for 6-8 hours and enjoy when ready!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg