Nectarine flatbread appetizer

5 from 2 votes

This perfectly easy and delicious flat bread appetizer recipe is our go to recipe during summer. It is easy to whip up together and enjoy a relaxing evening.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, dinner, lunch, Snack

Cuisine: American, French, Italian, Mediterranean

Servings: flatbreads

Calories: 592Calories

Ingredients

2 naan bread
6 oz ricotta cheese
1 large nectarine
1 tablespoon fresh thyme leaves
1-2 tablespoon honey for drizzling
Flaky sea salt and pepper

Instructions

First, start by preheating the oven to 425F and place the flat breads on a baking sheet.
Spread the ricotta cheese evenly between the 2 flatbread, sprinkle some black pepper on top, then top with the sliced nectarine pieces. sprinkle the fresh thyme leaves on top of the nectarines and ricotta then top the whole thing with some flaky sea salt.
Bake the flat breads for 15 minutes. Drizzle the flat breads with honey, a little extra sea salt (to taste) and enjoy!

Notes

This recipe serves about 4-6 people depending if it's used as an appetizer, a side dish, or a snack.

Nutrition