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Easy nectarine flat bread recipe
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5 from 2 votes

Nectarine flatbread appetizer

This perfectly easy and delicious flat bread appetizer recipe is our go to recipe during summer. It is easy to whip up together and enjoy a relaxing evening.
Prep Time5 mins
Cook Time15 mins
Total Time20 hrs
Course: Appetizer, dinner, lunch, Snack
Cuisine: American, French, Italian, Mediterranean
Keyword: appetizer, flatbread appetizer, hosting recipe, mediterranean cuisine, nectarine flat bread appetizer, party recipe, stone fruit
Servings: 2 flatbreads
Calories: 592kcal


  • 2 naan bread
  • 6 oz ricotta cheese
  • 1 large nectarine
  • 1 tbsp fresh thyme leaves
  • 1-2 tbsp honey for drizzling
  • Flaky sea salt and pepper


  • First, start by preheating the oven to 425F and place the flat breads on a baking sheet.
  • Spread the ricotta cheese evenly between the 2 flatbread, sprinkle some black pepper on top, then top with the sliced nectarine pieces. sprinkle the fresh thyme leaves on top of the nectarines and ricotta then top the whole thing with some flaky sea salt.
  • Bake the flat breads for 15 minutes. Drizzle the flat breads with honey, a little extra sea salt (to taste) and enjoy!


This recipe serves about 4-6 people depending if it's used as an appetizer, a side dish, or a snack. 


Calories: 592kcal | Carbohydrates: 79g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 919mg | Potassium: 267mg | Fiber: 4g | Sugar: 19g | Vitamin A: 804IU | Vitamin C: 10mg | Calcium: 269mg | Iron: 1mg