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blueberry galettes
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5 from 3 votes

The easiest blueberry galette

This rustic blueberry galette is impressive without the fuss. It is easy to make and is absolutely delicious with a scoop of ice cream on top.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American, French


  • 1 pre-made pie crust
  • 2.5 cup blueberries
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1.5 tablespoon corn starch
  • ¼ cup granulated sugar
  • 3 tablespoon heavy cream or milk
  • 1 tablespoon granulated sugar


  • First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine the blueberries, lemon zest, lemon juice, corn starch and the ¼ cup granulated sugar.
  • Roll out the store bought pie crust on the parchment lined baking sheet and mount the blueberries in the center or the pie crust leaving about 1-1.5 inches of border.
  • Fold the edges up on the blueberries, overlapping them as you go. Work gently to make sure that there are no cracks in the crust.
  • Brush the crust with heavy cream or milk and then sprinkle it with some sugar.
  • Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the fruit bubbly.
  • Serve this rustic blueberry galette with a scoop of vanilla bean ice cream or a dollop of whipped cream .