The easiest blueberry galette
This rustic blueberry galette is impressive without the fuss. It is easy to make and is absolutely delicious with a scoop of ice cream on top.
Calories:
Ingredients
- 1 pre-made pie crust
- 2.5 cup blueberries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1.5 tablespoon corn starch
- ¼ cup granulated sugar
- 3 tablespoon heavy cream or milk
- 1 tablespoon granulated sugar
Instructions
- First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the blueberries, lemon zest, lemon juice, corn starch and the ¼ cup granulated sugar.
- Roll out the store bought pie crust on the parchment lined baking sheet and mount the blueberries in the center or the pie crust leaving about 1-1.5 inches of border.
- Fold the edges up on the blueberries, overlapping them as you go. Work gently to make sure that there are no cracks in the crust.
- Brush the crust with heavy cream or milk and then sprinkle it with some sugar.
- Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the fruit bubbly.
- Serve this rustic blueberry galette with a scoop of vanilla bean ice cream or a dollop of whipped cream .