No bake coconut balls with raspberry jam
This is an easy vegan, nut-free raspberry coconut bliss ball recipe. It is made with coconut flour and raspberry jam with a light dark chocolate drizzle on top to bring you the perfect snack
Prep Time10 minutes mins
10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 20 balls
Calories:
- ¾ cup coconut flour
- ½ cup jam
- 1 tablespoon maple syrup
- ¼ cup + 3 tablespoon almond milk
- a pinch of salt
for the chocolate drizzle
Add all the ingredients to a food processor and process until the mixture comes together. Let the coconut mixture sit for 5 minutes, to allow the coconut flour to absorb all the liquids.
Use a 1 tablespoon measuring spoon and scoop out some coconut mixture dough. Roll the dough between the palm of your hands and place it on a parchment lined baking sheet.
In a small bowl, melt the chocolate and coconut oil in the microwave. Make sure to microwave the chocolate in 30 second increments and stir in between. Transfer the chocolate to a ziplock bag, cut the tip and gently drizzle the chocolate on each coconut ball and refrigerate for 10-15 minutes to set.
Enjoy these as a snack. Store them in an airtight container in the fridge.