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no bake coconut balls with raspberry
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No bake coconut balls with raspberry jam

This is an easy vegan, nut-free raspberry coconut bliss ball recipe. It is made with coconut flour and raspberry jam with a light dark chocolate drizzle on top to bring you the perfect snack
Prep Time10 mins
10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 20 balls


  • food processor


  • ¾ cup coconut flour
  • ½ cup jam
  • 1 tablespoon maple syrup
  • ¼ cup + 3 tablespoon almond milk
  • a pinch of salt

for the chocolate drizzle


  • Add all the ingredients to a food processor and process until the mixture comes together. Let the coconut mixture sit for 5 minutes, to allow the coconut flour to absorb all the liquids.
  • Use a 1 tablespoon measuring spoon and scoop out some coconut mixture dough. Roll the dough between the palm of your hands and place it on a parchment lined baking sheet.
  • In a small bowl, melt the chocolate and coconut oil in the microwave. Make sure to microwave the chocolate in 30 second increments and stir in between. Transfer the chocolate to a ziplock bag, cut the tip and gently drizzle the chocolate on each coconut ball and refrigerate for 10-15 minutes to set.
  • Enjoy these as a snack. Store them in an airtight container in the fridge.