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vegan chocolate mousse with aquafaba
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5 from 1 vote

Vegan chocolate mousse with aquafaba

Make this easy vegan chocolate mousse using aquafaba. This will make a super fluffy mousse to satisfy your sweet tooth.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, French
Servings: 3 servings
Calories:

Equipment

  • a stand mixer or a hand mixer with a whipping attachment

Ingredients

  • ¾ cup semi sweet vegan chocolate chips
  • 1 tablespoon coconut oil
  • 1 teaspoon espresso powder
  • 1 tablespoon cocoa powder
  • ½ cup aquafaba

Instructions

  • Start by placing the chocolate, coconut oil, instant coffee and cocoa powder in a small bowl. Melt in the microwave in 30 second increments.
  • As the chocolate is melting start whipping the aquafaba in a stand mixer or using a hand mixer. It will take about 10 minutes for the chickpea water to stiffen and develop stiff peaks.
  • Take a 4-5 large spoonfuls of the whipped aquafaba and fold in gently in the melted chocolate. This step will prevent the chocolate from seizing and stiffening up before getting incorporated into the rest of the whipped aquafaba.
  • Add the chocolate mixture to the whipped aquafaba and gently fold using a spatula. Fill 3 dessert ramequins with the vegan chocolate mousse and chill for a couple hours or overnight.
  • Serve with grated chocolate on top and raspberries like I did, or make it fancier with some coconut whipped cream!