The Best Maple Latte (Iced & Hot)

No ratings yet

This maple latte recipe combines a homemade latte sweetened with real maple syrup and a little cinnamon to spice up the drink.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Aemrican

Servings:

Calories: 179Calories

Brew a shot of espresso or make strong coffee in your serving cup.
2 shots freshly brewed espresso
In a small saucepan, heat the milk, maple syrup, and vanilla extract over medium heat until hot but not boiling.
2 tablespoons maple syrup, ¼ teaspoon vanilla extract
Froth the milk mixture using a milk frother or whisk vigorously until foamy.
¾ cup milk
Pour the milk over the espresso, top with a sprinkle of ground cinnamon or whipped cream, and enjoy!
Whipped cream

Brew a shot of espresso or make strong coffee and let it cool.
In a glass, combine the cooled espresso or coffee with the maple syrup, and vanilla extract and stir to combine. Add in the ice and top with the milk.
2 shots freshly brewed espresso, 2 tablespoons maple syrup, ¼ teaspoon vanilla extract
Add whipped cream if you'd like and a sprinkle of cinnamon and enjoy!
Whipped cream