Christmas Peanut pretzel m&m's bark
This Christmas peanut pretzel M&M's bark recipe is festively decorated and is the perfect combination of salty and sweet.
Servings: 15 servings
Calories: 216Calories
Ingredients
- 12 ounces high-quality milk chocolate or dark chocolate about 2 cups, use chocolate chips or chopped chocolate bars
- 1 cup mini pretzels broken into pieces
- ½ cup dry roasted peanuts unsalted
- ½ cup Christmas-themed M&M candies
- Sprinkles optional, for decoration
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heatproof bowl, melt the chocolate using one of the following methods:12 ounces high-quality milk chocolate or dark chocolate
- Microwave: Heat the chocolate in 30-second intervals, stirring between each interval until fully melted.
- Double boiler: Place the chocolate in a heatproof bowl over a pot of simmering water, stirring until melted.
- Once the chocolate is smooth and melted, let it cool slightly. Stir in the broken pretzel pieces and dry roasted peanuts into the melted chocolate. Make sure they are evenly coated.1 cup mini pretzels, ½ cup dry roasted peanuts
- Pour the chocolate mixture onto the prepared baking sheet and spread it out into an even layer with a spatula.
- Sprinkle the Christmas-themed M&M candies over the chocolate mixture. Press them lightly into the chocolate. Add some sprinkles on top if using.½ cup Christmas-themed M&M candies, Sprinkles
- Allow the bark to cool and set at room temperature or place it in the refrigerator for about 30-45 minutes until fully hardened.
- Once the bark is set, break it into pieces using your hands or a knife.
Nutrition
Calories: 216Calories | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 94mg | Potassium: 172mg | Fiber: 3g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 2mg