Sugar Cookie Fudge Recipe
These delicious sugar cookie fudge bites are perfect for the holidays or anytime you are craving something delicious!
Servings: 25 servings
Calories: 226Calories
Ingredients
- 14 oz sweetened condensed milk
- 2 & ½ cup white chocolate chips
- ¼ cup butter
- 1 & ⅔ cup sugar cookie mix heat treated, check the notes
- ½ teaspoon vanilla extract
- Sprinkles
Instructions
- Line an 8x8 inch pan with parchment paper and set aside.
- In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, and butter and melt in the microwave in 30-second increments. Make sure to stir in between every time.
- Add in the heat-treated sugar cookie mix and stir until combined. Mix in about 3 tablespoons of your sprinkles of choice then spread into the baking pan. Top with extra sprinkles then chill in the fridge for 2-3 hours before slicing and enjoying.
Notes
The quickest and easiest way to heat treat your cookie mix is to microwave it in 30-second increments until it reaches 160F.
You can alternatively place it in a sheet pan lined with parchment paper and bake in a 350F oven for 5-7 minutes or until it reaches 160F.
Nutrition
Calories: 226Calories | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 111mg | Fiber: 0.04g | Sugar: 27g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.1mg