Chocolate Christmas Tree Cake Truffles with Little Debbies cakes
Take your favorite Little Debbie's chocolate Christmas tree cakes to the next level by turning them into these easy and delicious truffles! They're so easy to make and so festive!
Servings: 12 servings
Calories: 187Calories
Ingredients
- 1 box of Little Debbie chocolate Christmas Tree Cakes 5 cakes
- 3 tablespoons Festive sprinkles extra for topping
- 1 & ⅓ cup semi-sweet chocolate chips melted
- 3 tablespoons White chocolate chips melted, for drizzling (optional)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.1 box of Little Debbie chocolate Christmas Tree Cakes
- Using a handheld mixer mix them until crumbly soft dough forms. Mix in the sprinkles.3 tablespoons Festive sprinkles
- Using a tablespoon, scoop the dough and roll it in between the palm of your hand then place on the parchment lined baking sheet. Repeat the process until you are done with the dough.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments stirring in between each time.1 & ⅓ cup semi-sweet chocolate chips
- Dip each truffle in the melted chocolate using a chocolate dipping fork or a regular fork then place back on the baking sheet.
- Melt the white chocolate chips in a piping bag or a ziplock back in the microwave. After the first 30 seconds, massage the chocolate in that bag to ensure that it is all dissolved, if it isn't yet microwave for another 30 seconds.3 tablespoons White chocolate chips
- Snip the tip of that piping back or ziplock bag with scissors then drizzle the white chocolate on top of the truffles. Top immediately with more sprinkles and chill in the fridge to set.
Nutrition
Calories: 187Calories | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 114mg | Potassium: 141mg | Fiber: 2g | Sugar: 16g | Vitamin A: 38IU | Vitamin C: 0.02mg | Calcium: 32mg | Iron: 2mg