Small batch coffee frosting recipe
This light and airy frosting recipe only needs 3 ingredients and comes together very easily!
Servings: 2 cups
Calories:
Equipment
- stand mixer or hand mixer
Ingredients
- 2 sticks butter softened
- 7 oz sweetened condensed milk (or half a can) very cold
- 3 teaspoon instant coffee
- 1 teaspoon hot water
Instructions
- First, start by mixing the instant coffee with hot water to create a paste. Set that aside and let it cool down completely.
- While the coffee is cooling, cut the softened butter into cubes and place it in a stand mixer or a large bowl. Using the whisk attachment in the stand mixer or hand mixer, whip until the butter is light in color and fluffy.
- Add the condensed milk to the whipped up butter mixture, making sure that the sweetened condensed milk is straight out of the refrigerator.. Whip the mixture again for one more minute or until combined.
- Add in the instant coffee paste and whip it once more for a couple of minutes or until completely smooth.
- Frost your cake or cupcakes immediately.