Funfetti dip recipe / Dukaroo
This easy no bake funfetti dip recipe is similar to the beloved Dunkaroo. Plus it is so easy to make for parties and holidays!
Servings: 16 servings
Calories: 181Calories
Ingredients
- 8 oz cool whip thawed, or one whole tub
- 8 oz cream cheese softened
- 1 box funfetti cake mix unprepared heat treated - READ THE NOTES
- ½ cup milk Can use up to ¾ cup to get your preferred texture.
- ½ teaspoon vanilla extract
- ¼ tsp salt
- Sprinkles
Instructions
- Cream the cream cheese and whipped topping together in a large bowl until a whisk, a hand mixer, or a stand mixer.8 oz cream cheese, 8 oz cool whip
- Add in the cake mix, the milk, vanilla extract, and the salt and gently fold until combined. If you like your dip a little thinner add 2-4 extra tablespoons of milk. Start with less and add more as you go.1 box funfetti cake mix unprepared, ½ cup milk, ¼ teaspoon salt, ½ teaspoon vanilla extract
- Serve in a large bowl garnished with sprinkles and enjoy with crackers, pretzels or fresh fruit!Sprinkles
Notes
Eating raw cake mix can be dangerous because of the fact that it contains raw flour that can have bacteria in it.
To kill any potential bacteria in the cake mix, quickly heat treat it in the oven. All you would have to do is spread the cake mix onto a parchment-lined baking sheet and toast it at 350F for 5 minutes.
Let it cool down before using it in this recipe.
Nutrition
Calories: 181Calories | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 268mg | Potassium: 47mg | Fiber: 1g | Sugar: 17g | Vitamin A: 231IU | Calcium: 50mg | Iron: 0.5mg