Crumbl Nilla Bean Cupcake Cookies

5 from 13 votes

These delicious nilla bean cookie Crumbl dupes are made with a delicious vanilla bean cookie with a smooth vanilla cream cheese frosting. So good!

Prep Time20

Cook Time11

Total Time31

Course: Dessert

Cuisine: amerian

Servings: cookies

Calories: 522Calories

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
½ cup butter, ⅓ cup granulated sugar, 3 tablespoon powdered sugar
Whisk in the egg, vanilla bean paste, and vanilla extract and until combined.
1 egg, 1 teaspoon vanilla bean paste, 1 teaspoon vanilla extract
Mix in the flour, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet, and gently flatten them to about ¾ inch in thickness.
1 & ½ cup all purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder
Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.

In a stand mixer bowl or a large bowl, cream the butter and cream cheese together until smooth and fluffy.
4 oz cream cheese, 3 tablespoon butter
Add in the powdered sugar, vanilla bean paste, and vanilla extract, and whip for 3-5 minutes or until fluffy. If the frosting seems soft, chill it in the fridge or freezer for a few minutes then whip again.
1 teaspoon vanilla extract, 1 cup powdered sugar, ½ teaspoon vanilla bean paste
Place the frosting in a piping bag with a large round piping tip or in a ziplock bag with the tip cut off and frost each cooled-down cookie. Top with sprinkles and enjoy!
2 tablespoon white sprinkles