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Ninja creami chocolate ice cream
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5 from 16 votes

Ninja creami chocolate ice cream

This easy and delicious chocolate ice cream is a simple indulgent sweet treat that you can now make in your Ninja creami!
Prep Time5 minutes
Freezing1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 203Calories

Ingredients

Instructions

  • In your ninja creami pint container add the heavy cream, milk, cocoa powder, powdered sugar, and vanilla extract.
    ⅔ cup heavy cream, 1 cup milk, 2 tablespoon cocoa powder, ⅓ cup powdered sugar, 1 teaspoon vanilla extract
  • Using a handheld frother, froth the mixture until everything is combined together.
  • Close the container with a lid and freeze on a flat surface for 24 hours.
  • Once you are ready for your ice cream place the pint container in the outer bowl of the device, top with the outer bowl lid and lock in your machine.
  • Press the ice cream function in your machine and allow it to blend the ice cream.
  • If the ice cream appears to be crumbly you you can add 1 tablespoon of milk and spin it again. Feel free to respin it as necessary to reach your desired consistency. Enjoy!

Nutrition

Calories: 203Calories | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 180mg | Fiber: 1g | Sugar: 14g | Vitamin A: 708IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 0.4mg