• Start by removing the biscuits from the can, separate them, and place them on a parchment lined baking sheet.
• Using a 1-inch circle cookie cutter, cut holes out of the center of each biscuits.
• Place the 4 donuts in the air fryer in a single layer. close the air fryer and cook the donuts at 350F for 5 . minutes, making sure to flip them halfway through.

Making the chocolate ganache glaze

• While the donuts are baking, place the chocolate chips and heavy cream in a small bowl. Microwave the mixture for 30 seconds and stir, if the chocolate is not melted yet, microwave the mixture for 30 more seconds. Stir and set aside.

Dip the donuts in the glaze.

• When the donuts are ready, dip them in the chocolate ganache and place them back on the parchment lined baking sheet. Top them with sprinkles or the beautiful golden wilton stars and enjoy right away!