Strawberry shortcake mcflurry
This easy spring and summertime Mcdonald's strawberry shortcake McFlurry is a fun way to enjoy your favorite treat at home.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 serving
Calories: 440Calories
Strawberry shortcake crunch
- 12 golden oreos
- 2 tablespoon butter salted
- ½ packet strawberry jello (½ a packed of the 3oz jello boxes so roughly 1.5oz)
Mcflurry soft serve
- 2 cup vanilla ice cream
- 3 oz cool whip frozen
- 1 tablespoon milk
Make the strawberry shortcake crunch
Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
Crush the Golden Oreos using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
12 golden oreos
Transfer to a bowl, add the strawberry jello, drizzle with the melted butter, then allow it to sit for 30-60 seconds before stirring to combine
2 tablespoon butter, ½ packet strawberry jello
Pour the mixture onto the prepared baking sheet, spread evenly, and bake for 7-8 minutes. Allow this strawberry shortcake crunch to cool down fully.
Make the mcflurry
Add the ice cream, cool whip, and milk to a blender and blend fully
2 cup vanilla ice cream, 3 oz cool whip, 1 tablespoon milk
Layer some soft serve and strawberry shortcake crunch and repeat once more. It is best to use a a clear glass for looks. And enjoy!
Calories: 440Calories | Carbohydrates: 42g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 230mg | Potassium: 325mg | Fiber: 1g | Sugar: 35g | Vitamin A: 995IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 0.1mg