Starbucks banana bread recipe

5 from 31 votes

This easy Starbucks banana bread tastes exactly like your favorite coffee shop treat and will cost you a fraction of the price.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 421Calories

Preheat the oven to 325F then line a greased loaf pan with parchment paper.
In a medium bowl combine the flour, baking soda, salt, and cinnamon and whisk to combine.
2 cup all purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, 1 teaspoon cinnamon
In a large bowl whisk in the eggs, brown sugar, granulated sugar, and vegetable oil until combined.
1 egg, 1 cup white sugar, 2 tablespoon brown sugar, ½ cup vegetable oil
Pour the dry ingredients over the wet ingredients and mix. The batter will be dry but don't worry.
Add in the mashed bananas, sour cream, and vanilla extract mixture and mix to combine. Fold in ⅓ cup of walnuts and ⅓ cup of pecans in the batter.
3 tablespoon sour cream, 1 teaspoon vanilla extract, 3 ripe bananas, ½ cup walnuts, ⅓ cup pecans
Pour the batter into a loaf pan then top with the leftover walnuts.
Bake in the oven for 75 minutes of until a knife inserted in the center comes out clean. Start checking at the one-hour mark.
Cool the loaf in the pan for 10 minutes before removing it from the pan and allowing it to cool completley on a cooling rack.
Slice your cooled down into thick slices and enjoy this Starbucks recipe at home!