Starbucks bacon egg gouda sandwich

5 from 5 votes

This easy Starbucks bacon egg gouda sandwich is a simple copycat recipe that you can recreate at home and enjoy throughout the week.

Prep Time15

Cook Time5

Total Time20

Course: Breakfast

Cuisine: amerian

Servings: serving

Calories: 303Calories

Preheat a small egg pan over medium low heat.
In a large measuring cup, crack your eggs, add in the half and half, the grated parmesan, and some salt and pepper to taste. Whisk well.
3 large eggs, 3 tablespoon half and half, 3 tablespoon parmesan, salt and pepper to taste
Grease the small egg pan before pouring half of the egg mixture into the heated pan, cover with a lid, and cook over medium-low heat, until the egg is set enough to flip. Flip it and turn off the heat. Allow the egg to sit on the pan for 30-60 seconds before repeating the process with the rest of the egg mixture.
While the egg is cooking cook the 4 slices of bacon to your liking in a different larger pan over medium heat.
4 sices bacon
Slice the ciabatta buns in half and place the egg patty at the bottom, top with two slices of gouda cheese then top with the bacon pieces. Add the top slice of bread to the sandwich and heat up in the microwave for 20-30 seconds or until the cheese is melted and enjoy.
2 ciabatta buns