Double chocolate muffins

5 from 3 votes

These easy chocolate chip chocolate muffins are a simple and delicious way to please all the chocolate lovers in your life.

Prep Time10

Cook Time19

Total Time29

Course: Dessert

Cuisine: American

Servings: muffins

Calories: 326Calories

Preheat the oven to 425 then line a muffin tin with paper liners and set aside.
In a large bowl whisk the flour, cocoa powder, baking powder, baking soda, and salt, and set aside.
1 & ¾ cup AP flour, ¾ cup cocoa powder, 1 & ½ teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt
In a separate bowl, whisk the sugar, oil, eggs, sour cream, and vanilla extract well to combine.
1 cup Imperial Sugar granulated sugar, 2 eggs, ¾ cup sour cream, ⅓ cup vegetable oil, 2 teaspoon vanilla extract
Fold in the dry ingredients then mix in the hot coffee. Fold in the chocolate chips then pour the batter into the paper liners. This recipe should make 14 muffins so divide your batter equally so they all bake at the same time. Top with extra chocolate chips or chunks.
½ cup fresh brewed coffee, 1 & ½ cup chocolate chips
Bake at 425F for 5 mn then lower heat to 350 and bake for another 14 minutes.