The Best Chocolate Chip Skillet Cookie recipe

5 from 5 votes

This is the best chocolate chip skillet cookie recipe with an ooey gooey center and crispy edges, it pairs so well w ith ice cream on top.

Prep Time15

Cook Time27

Total Time42

Course: Dessert

Cuisine: American

Servings: serving

Calories: 513Calories

Preheat the oven to 350F then grease a 10-inch cast iron skillet with butter and set aside.
In a large bowl cream the butter, brown sugar, and granulated sugar until light and fluffy.
¾ cup butter, 1 cup brown sugar, ⅔ cup granulated sugar
Add in the eggs and vanilla extract and mix again to combine.
2 eggs, 2 teaspoon vanilla extract
Mix in the flour, baking powder, baking soda, and salt just until the flour mixture disappears. Fold in the chocolate chips making sure not to overmix.
2 & ⅓ cup flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon baking powder
Transfer the cookie dough to the prepared baking sheet and gently pat it into a flat layer. Add extra chocolate chips on top if you would like.
1 & ½ cup chocolate chips
Bake in the preheated oven for 25-27 minutes or until the edges are golden brown and the center is slightly puffy and gooey.
Allow this chocolate chip pizookie to cool down before topping it with ice cream and enjoying it!