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Starbucks pistachio syrup for coffee
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5 from 11 votes

Starbucks pistachio syrup for coffee

This easy Starbucks pistachio syrup for coffee is an easy way to level up your coffee game at home.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 129Calories

Ingredients

Instructions

  • Add the pistachios, sugar, water, and salt to the saucepan and bring to a boil.
    1 cup Imperial Sugar granulated sugar, 1 cup water, ½ cup chopped pistachio, pinch of salt
  • Reduce heat to simmer. Simmer for 8-10 minutes.
  • Remove from the heat, add in the almond extract, stir, and allow it to cool down a little then strain through a fine mesh strainer.
    ¼ teaspoon almond extract
  • Store in an airtight container in the fridge.

Notes

Can be stored in the fridge in an airtight container for up to 2 weeks.
 
servings based on 2 tablespoon per serving

Nutrition

Calories: 129Calories | Carbohydrates: 33g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 33g | Calcium: 2mg | Iron: 0.02mg