Eggless banana bread
This is the best eggless banana bread recipe to make when you have extra ripe bananas and no eggs.
Servings: 12 slices
Calories: 292Calories
Ingredients
- 1 & ¾ cup flour
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg optional
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 3 ripe bananas
- ½ cup granulated sugar
- ⅓ cup brown sugar
- ¼ cup greek yogurt or sour cream ,
- ½ cup oil
- 1 tablespoon vanilla extract
- 4 oz chocolate chunks
Instructions
- Preheat the oven to 350F then line a 8.5x4.5 loaf pan with parchemnt paper and set aside.
- in a large bowl, mash the bananas then whisk in the brown sugar, grnaulated sugar, sour cream, vanilla extract and oil untli combined.3 ripe bananas, ½ cup granulated sugar, ⅓ cup brown sugar, ¼ cup greek yogurt or sour cream ,, ½ cup oil, 1 tablespoon vanilla extract
- Add in the flour, cinnamon, nutmeg if using, baking powder, and baking soda.1 & ¾ cup flour, 2 teaspoon cinnamon, ½ teaspoon nutmeg, 2 teaspoon baking powder, ½ teaspoon baking soda
- Fold in the chocolate chunks then pour the batter in the prepared baking pan. Bake in the preheated oven for 53-55 minutes or until a wooden skewer inserted in the center comes out clean.4 oz chocolate chunks
- Allow the loaf to cool down before slicing into it and enjoying.
Nutrition
Calories: 292Calories | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 196mg | Fiber: 2g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg