Better than Crumbl Cowboy Cookies

5 from 12 votes

These delicious cowboy cookies are simple yet delicious cookies made with oats, chocolate chips, pecans, and coconut. A perfect explosion of flavor in a cookie.

Prep Time10

Cook Time11

Total Time22

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 379Calories

Ingredients

½ cup butter softened
⅓ cup brown sugar
⅓ cup granulated sugar
1 tablespoon vanilla extract
1 egg
1 cup old fashioned whole rolled oats
1 cup AP flour
¼ teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
½ cup semi sweet chocolate chips or chunks, extra for topping
½ cup pecans chopped up, extra for topping
¼ cup sweetened coconut flakes toasted, extra for topping

US Customary - Metric

Instructions

Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
½ cup butter, ⅓ cup brown sugar, ⅓ cup granulated sugar, 1 tablespoon vanilla extract, 1 egg
Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, pecans, and toasted shredded coconut.
1 cup old fashioned whole rolled oats, 1 cup AP flour, ¼ teaspoon cinnamon, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup semi sweet chocolate chips, ½ cup pecans, ¼ cup sweetened coconut flakes
Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, top with a bit more shredded coconut, press a few pieces of pecans on top as well as some chocolate chips, and bake them in the preheated oven for 10 minutes.
Make sure to not overbake them so they stay soft and gooey! The cookies will seem underdone, but allow them to cool down fully before enjoying letting the residual heat bake them in the center.

Notes

How to store these cookies

These cookies can be stored in an airtight container at room temperature for up to 5 days. I like to add a slice of bread to the container to keep them soft.

You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

NOTES:

These cookies will be a bit on the thicker side, if you want them thinner, press down on the cookies to about 1 inch in thickness before baking.

Nutrition