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Molten 3 ingredient golden oreo mug cake
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5 from 1 vote

Molten golden oreo mug cake (3minute dessert)

This delicious vanilla golden oreo mug cake is a simple sweet treat for your late night cravings.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 360Calories

Ingredients

  • 6 golden oreos
  • 5 tablespoon milk
  • 1 white chocolate truffle optional
  • vanilla ice cream optional

Instructions

  • Place the Oreos in a mug that is large enough to hold 8oz of liquid.
  • Using a fork, crush the Oreos as much as possible.
  • Add in the milk and stir the mixture until the Oreos soften. Place the Lindt Truffle in the center.
  • Bake in the microwave for 60-90 seconds. You want to make sure that the mixture looks solidified and not liquid. start with less and bake more if needed.
  • Serve warm with a scoop of icecream and enjoy!

Nutrition

Calories: 360Calories | Carbohydrates: 55g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 310mg | Potassium: 294mg | Fiber: 2g | Sugar: 33g | Vitamin A: 154IU | Calcium: 114mg | Iron: 9mg