The best brioche French Toast
This easy brioche french toast recipe is a simple and delicious breakfast opr brunch staple to add to your rotation.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Breakfast, brunch
Cuisine: American
Servings: 4 servings
Calories: 350Calories
- 4 large eggs
- ¾ cup whole milk read notes
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoon granulated sugar
- ¼ teaspoon cinnamon optional
- 8 slices brioche bread
- maple syrup for serving
- Butter
In a shallow bowl, whisk the eggs, milk, vanilla extract, salt, and sugar, (add the cinnamon now if using it) and whisk again to combine.
4 large eggs, ¾ cup whole milk, 1 teaspoon vanilla extract, ¼ teaspoon salt, 2 tablespoon granulated sugar, ¼ teaspoon cinnamon
Melt 1 tablespoon of butter onto a large skillet over medium heat.
Butter
While the skillet is heating up and the butter is melting dip one slice of brioche into the wet mixture, turn it to coat both side evenly then transfer to a skillet once the butter starts to bubble.
8 slices brioche bread
Repeat the process with as many slices as you can fit in the skillet and let each side cook for 3-5 minutes. Check on it and flip it whenever it is golden brown. Repeat the process until all the slices are done and serve immediately with some maple syrup, powdered sugar, and berries.
maple syrup
Calories: 350Calories | Carbohydrates: 41g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 311mg | Sodium: 554mg | Potassium: 140mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 944IU | Vitamin C: 0.01mg | Calcium: 126mg | Iron: 2mg