Peanut butter Oreo bars
These easy peanut butter Oreo bars are a simple no bake dessert that you can make for your friends and family.
Prep Time20 minutes mins
Chill2 hours hrs 20 minutes mins
Total Time2 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 316Calories
Oreo layer
- 15 Oreos Original not Doublestuff
- 3 tablespoon butter softened
Oreo layer
Line an 8x8 baking pan with parchment paper and set aside.
In a food processor, process the Oreos until fine crumbs are formed. Add in the butter and pulse again to combine.
15 Oreos, 3 tablespoon butter
Press the mixture into the prepared baking pan, place in the freezer for 15-20 minutes and move on to the peanut butter layer.
Peanut butter layer
In a large bowl mix the peanut butter, butter, and graham crackers together until combined. Add in the powdered sugar and the vanilla extract and mix again to combine.
¾ cup peanut butter, ½ cup butter, 1 & ⅓ cup graham cracker crumbs, 1 cup powdered sugar
Evenly press the peanut butter powder on top of the chilled Oreo crust and chill in the freezer again.
Chocolate layer
In a microwave safe bowl melt the chocolate and the peanut butter in 30 second increment stirring in between every time. Once fully melted pour over the peanut butter layer. Chill in the fridge for 1-2 hours before slicing into the bars, .
5 oz semi sweet chocolate, 2 tablespoon peanut butter
Calories: 316Calories | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 214mg | Potassium: 171mg | Fiber: 2g | Sugar: 18g | Vitamin A: 248IU | Calcium: 23mg | Iron: 2mg