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Peanut butter Oreo bars
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5 from 4 votes

Peanut butter Oreo bars

These easy peanut butter Oreo bars are a simple no bake dessert that you can make for your friends and family.
Prep Time20 minutes
Chill2 hours 20 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 316Calories

Ingredients

Oreo layer

  • 15 Oreos Original not Doublestuff
  • 3 tablespoon butter softened

Peanut butter layer

Chocolate layer

Instructions

Oreo layer

  • Line an 8x8 baking pan with parchment paper and set aside.
  • In a food processor, process the Oreos until fine crumbs are formed. Add in the butter and pulse again to combine.
    15 Oreos, 3 tablespoon butter
  • Press the mixture into the prepared baking pan, place in the freezer for 15-20 minutes and move on to the peanut butter layer.

Peanut butter layer

  • In a large bowl mix the peanut butter, butter, and graham crackers together until combined. Add in the powdered sugar and the vanilla extract and mix again to combine.
    ¾ cup peanut butter, ½ cup butter, 1 & ⅓ cup graham cracker crumbs, 1 cup powdered sugar
  • Evenly press the peanut butter powder on top of the chilled Oreo crust and chill in the freezer again.

Chocolate layer

  • In a microwave safe bowl melt the chocolate and the peanut butter in 30 second increment stirring in between every time. Once fully melted pour over the peanut butter layer. Chill in the fridge for 1-2 hours before slicing into the bars, .
    5 oz semi sweet chocolate, 2 tablespoon peanut butter

Notes

This recipe was adapted from my peanut butter no bake bars. 
Store ein the fridge for 5 days or in the freezer for up to 3 months. 

Nutrition

Calories: 316Calories | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 214mg | Potassium: 171mg | Fiber: 2g | Sugar: 18g | Vitamin A: 248IU | Calcium: 23mg | Iron: 2mg