Super fluffy almond flour pancakes
These are the best gluten free, paleo, fluffy almond pancakes. They are high protein and will keep you fuller a lot longer than any other regular pancake recipe.
Servings: 7 pancakes
Calories:
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon coconut sugar
- ¼ teaspoon salt
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- ¼ cup unsweetened almond milk at room temperature
- 1 teaspoon apple cider vinegar
- 1 tablespoon coconut oil melted
Instructions
- First, start by mixing the dry ingredients together in a bowl. Starting with the almond flour, baking powder, coconut sugar and salt.
- Then, in a separate bowl mix the whisk ingredients together. starting with the eggs, vanilla extract, almond milk, apple cider vinegar, and coconut oil.
- Then pour the wet ingredients over the dry ingredients and mix just until everything is well incorporated.
- Preheat an oiled pan on the stove at medium-low heat and pour about ¼ cup of batter onto the center of the pan and let it cook for about 2-3 minutes. You will know when it's ready to flip when little bubbles start to form on top of it. Flip it and let it cook for another minute of so.
Notes
You can store these almond flour pancakes both in the fridge or the freezer, just pop them in a toaster oven before enjoying them!