Starbucks sugar cookie syrup for coffee
This easy Starbucks sugar cookie syrup for coffee is the easiest flavored simple syrup you can make to turn your coffee into a coffee shop masterpiece.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Calories: 112Calories
- 1 cup water
- 2 tablespoon brown sugar
- 1 cup granulated sugar
- 3 teaspoon vanilla extract
- 1 teaspoon butter extract
- ¼-1/2 teaspoon almond extract Add as little or as much as you'd like. ¼ is best if you don't want a strong almond flavor while ½ is perfect for strong almond flavor lovers.
Pour the water and sugars in a saucepan and bring to a boil. Once it boils, reduce the heat down and let the simple syrup simmer for abour 10 minutes. We want the mixture to thicken slightly and the sugar to dissolve.
Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir. Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.
Calories: 112Calories | Carbohydrates: 28g | Protein: 0.01g | Fat: 0.1g | Sodium: 3mg | Potassium: 7mg | Sugar: 28g | Calcium: 4mg | Iron: 0.04mg