• Preheat the oven to 400F, and line your baking sheet with parchement paper then set aside.
• Slice the puff pastry sheet into 8 equal rectangles. Score the puff pastry with a sharp knife leaving about ¼ inch borders.. Poke the center of the puff pastry squares with a fork to make sure that that area doesn't puff up. Set aside, preferably somewhere cool.
  1 sheet frozen puff pastry dough
• In a large bowl, mix the softened cream cheese with the sugar and vanilla extract. Scoop out 1-2 heaping tablespoons of cream cheese mixture, and place it in the center of the puff pastry squares. Gently spread it, making sure to stay clear from the edges.
  8 oz cream cheese softened, 3 tablespoon granulated sugar, 1 teaspoon vanilla extract
• Top add 1-2 tablespoons of cranberry sauce on top of the cream cheese mixture. Gently spread, avoiding the puff pastry edge.
  1 cup leftover cranberry sauce
• In a small bowl, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake for 16 minutes.
  1 egg, 1 tablespoon water

Make the orange glaze

• in a medium bowl, whisk the powdered sugar, orange juice, orange zest, and vanilla. Drizzle on top of the cheese danishes and serve.
  ½ cup powdered sugar, ¼ teaspoon vanilla extract, ½ tablespoon orange juice, ½ teaspoon orange zest