Go Back
+ servings
Stack of salted caramel pretzel bark
Print Recipe
5 from 48 votes

Salted caramel pretzel bark

These salted caramel pretzel bar bites are the perfect no bake holiday dessert to make ahead of time and serve around Christmas time!
Prep Time11 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 123Calories

Ingredients

  • 12 oz semi-sweet chocolate chips (one whole bag)
  • 8 oz pretzels (half of a 16-oz bag)
  • 11 oz kraft caramel (one whole bag)
  • 2 tablespoon heavy cream
  • sea salt for sprinkling

Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • In a microwave safe bowl, melt the chocolate chips in the microwave in 30 second increements and tir in between each time.
    12 oz semi-sweet chocolate chips
  • Spread about ⅔ of the melted chocolate on top of the parchment paper lined baking sheet Top the chocolate with the pretzels, don't worry about them being perfectly placed on top. Gently press them down onto the chocolate.
    8 oz pretzels
  • Melted the caramels with the heavy cream in a microwave safe bowl for 2 minutes. Drizzles the caramel evenly on the pretzels.
    11 oz kraft caramel, 2 tablespoon heavy cream
  • Drizzle the bark with the leftover melted chocolate then sprinkle some flakey sea salt on top. Chill in the fridge until set then cut into pieces and serve. You can let it set at room temperature for about 2 hours instead of chilling it in the fridge if you don't have room.
    sea salt

Nutrition

Calories: 123Calories | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg