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Snickerdoodle pizookie
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5 from 4 votes

Snickerdoodle pizookie - Snickerdoodle skillet cookie

We all love snickerdoodle cookie sbut how about making them XXL!? Let's turn your favorite treat into a pizookie or skillet cookie and enjoy it with the hwhole family!
Prep Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 410Calories

Ingredients

  • ¾ cup butter salted or unsalted, softened
  • 1 cup granulated sugar
  • 1 egg at room temperature
  • 1 egg yolk at room temperature
  • 2 teaspoon vanilla extract
  • 2 & ¼ cup all purpose flour
  • 1 teaspoon salt
  • 1.5 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1 & ½ teaspoon cinnamon

For topping

  • 2 tablespoon granulated sugar (white sugar)
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350F then spray a 10-inch skillet with nonstick cooking spray and set aside.
  • In a large bowl cream the butter and sugar until light and creamy. You can also use a stand mixer with a paddle attachment for this.
    ¾ cup butter, 1 cup granulated sugar
  • Add in the egg, egg yolk, and vanilla extract and mix to combine.
    1 egg, 1 egg yolk, 2 teaspoon vanilla extract
  • Fold in the flour, cream of tartar, salt, cinnamon, and baking soda just until the flour mixture disappears.
    2 & ¼ cup all purpose flour, 1 teaspoon salt, 1.5 teaspoon cream of tartar, ½ teaspoon baking soda, 1 & ½ teaspoon cinnamon
  • Spread the snickerdoodle cookie dough in the prepared skillet. Mix the 2 tablespoons of sugar with the 1 teaspoon of cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture on top, and bake for 25 minutes. Allow the snickerdoodle skillet cookie to cool for 20-30 minutes before scooping some ice cream on top and enjoying it!
    2 tablespoon granulated sugar, 1 teaspoon cinnamon

Nutrition

Calories: 410Calories | Carbohydrates: 56g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 506mg | Potassium: 181mg | Fiber: 1g | Sugar: 28g | Vitamin A: 596IU | Vitamin C: 0.02mg | Calcium: 23mg | Iron: 2mg