Sky high banana walnut muffins | starbucks inspired
This Starbucks inspired sky high banana walnut muffin recipe is so easy to make! They are moist, fluffy and delicious!
Servings: 10 muffins
Calories:
Ingredients
- ½ stick butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup flour ¼
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoon baking powder
- ½ tsp salt
- 1 cup walnuts toasted
topping
- ½ cup walnuts toasted
- 2 tablespoon granulated sugar
Instructions
- First, start by preheating the oven to 375F and fill a muffin tin with 10 large muffin liners.
- In a large bowl, combine the flour, cinnamon, nutmeg, baking powder, and salt and set aside.
- Using a paddle attachment, cream the butter with the brown sugar and granulated sugar for about 2-3 minutes. Then add in the ripe bananas. Don't worry about mashing them, the paddle attachment will do that for you.
- Add in the large egg and vanilla, and mix until well combined. This step should take 30-60 seconds.
- Combine the dry ingredients and the toasted walnuts into the wet ingredients and stir until just combined, do not over mix!
- Scoop the batter evenly into the 10 large muffin liners, sprinkle with the remainder of the walnuts and some granulated sugar and bake for 24-27 minutes or until the muffins are golden brown and a tooth pick inserted in the middle comes out clean.
- Let the muffins cool down in the muffin tin for 5 minutes then transfer them to a wire rack to cool some more.
- enjoy!
Notes
Store these delicious banana muffins in an airtight container in the fridge for up to 7 days or in the freezer for up to 2 months