Halloween black monster cookies
These Halloween monster cookies are made with black cocoa, Halloween nonpareil, and spooky eye sprinkles.
Servings: 17 cookies
Calories:
Ingredients
- ½ cup butter salted or unsalted, softened
- ⅓ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅔ cup Black cocoa powder
- ¼ teaspoon Salt
- ½ teaspoon Baking soda
- ¼ cup Halloween sprinkles
- Halloween eye candies
- ¾ cup peanut butter chips
Instructions
- Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and the vanilla extract and whisk to combine.
- Mix in the flour, black cocoa powder, baking soda and salt and mix just until the flour mixture disappears. Fold in the Halloween nonpareil sprinkles and the peanut butter chips.
- Using a small cookie scooper (2tbsp) scoop out equally sized cookie dough balls. Place them on the prepared baking sheet, and bake in the preheated oven for 8-9 minutes, top with the spooky eyeball sprinkles and extra pb chips. Let the cookies cool down on the baking sheet for 15 minutes then transfer them to a cooling rack.
- Let the cookies cool down some more before enjoying them with a tall glass of cold milk or serving them at your next Halloween party!