Easy small batch brownies recipe
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
Servings: 8 servings
Calories: 186Calories
Ingredients
- 4 tablespoon butter
- 1 tablespoon oil vegetable or canola
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup all purpose flour
- ⅓ cup cocoa powder
- ¼ cup chocolate chunks
- Sea salt flakes for topping
Instructions
- Start by preheating the oven to 325F then line a 9x5 or an 8x5 baking pan with parchment paper then set aside.
- In a large bowl melt the butter and the oil in the microwave or on the stove top in a medium saucepan.
- If you melted the butter in a saucepan transfer to a large bowl, if not just add in the granulated sugar and the brown sugar to the butter and whisk until the mixture is fully combined.
- Add in the egg and the vanilla and whisk to combine. Whisk in the flour, cocoa powder, and salt until the flour mixture disappears. Fold in the chocolate chunks then pour the brownie batter into the prepared baking pan. Spread the brownie batter to cover the full loaf pan and bake in the preheated oven for 25 minutes.
- You will know your brownies are ready when you insert a toothpick in the center and it comes out with just a few wet crumbs. Let the brownies cool down completely before slicing into them and enjoying!
Nutrition
Calories: 186Calories | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 108mg | Fiber: 2g | Sugar: 17g | Vitamin A: 207IU | Calcium: 19mg | Iron: 1mg