Starbucks pumpkin spice syrup
These Starbucks PSL latte syrup is an easy way to make your favorite fall drinks right at home!
Prep Time5 minutes mins
Cook Time15 minutes mins
0 minutes mins
Total Time20 minutes mins
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 96Calories
- ½ cup granulated sugar
- 3 tablespoon dark brown sugar
- 1 cup water
- 3 cinnamon sticks
- 2 tablespoon pumpkin puree
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon ground ginger
In a medium saucepan, combine the water, brown sugar, and granulated sugar. Place on medium heat and stir occasionally until the sugar dissolves.
Add in the cinnamon sticks, pumpkin puree, ground nutmeg, ground cloves, and ground ginger. Stir one more time to combine, and bring to a simmer. Reduce the heat and keep simmering the mixture for 15-20 minutes. The syrup will slightly thicken.
Strain the syrup into a mason jar, discard the solids, and use immediately or let it get to room temperature then store in the fridge for whenever you're ready to make your lattes!
Calories: 96Calories | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 33mg | Fiber: 1g | Sugar: 23g | Vitamin A: 784IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 0.4mg