Homemade fudgesicle
This homemade fudgesicle is the perfect chocolate dessert to serve in the summertime.
Prep Time10 minutes mins
chill4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 91Calories
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 cup milk
- ¼ teaspoon vanilla extract
- ¼ cup semi-sweet chocolate chips
In a small bowl, whisk the cocoa powder, granulated sugar, corn starch, and salt together.
Pour the dry ingredients into a medium saucepan, top it all with the milk, and cook on the stove on medium heat stirring constantly.
Once the mixture is thick, remove from the heat, add in the vanilla extract and the semi-sweet chocolate, and mix until the chocolate is fully melted and combined.
Let the mixture cool down fully before pouring it into a popsicle mold and freeze for 4 hours or overnight before enjoying.
Calories: 91Calories | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 125IU | Calcium: 88mg | Iron: 1mg