Frugal Scotcharoos recipe
These easy scotcheroos bars are made with simple and humble ingredients that you might already have at home. Save money during the holidays or any time of the year wiht this recipe!
Servings: 24 servings
Calories: 235Calories
Equipment
- 9x13 pan
Ingredients
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 1 cup smooth peanut butter
- 6 cup rice Krispy cereal
Chocolate topping
- 1 & ¼ cup butterscotch chips
- 1 & ¼ cup semi sweet chocolate chips
- 2 teaspoon vegetable oil
Instructions
- Line a 9x13 pan with parchment paper or aluminum foil, then set aside.
- Mix the light corn syrup, granulated sugar, and peanut butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, mixing in between every time.
- Add in the rice Krispy cereal and stir until fully coated in the peanut butter mixture.
- Gently spread in the prepared 9x13 pan.
- In a medium microwave-safe bowl, melt the butterscotch chips and the chocolate chips, and the oil together in the microwave in 30-second increments, stirring in between.
- Pour the melted chocolate mixture over the rice Krispy layer, spread it on top, then let it cool completely before slicing and enjoying.
Nutrition
Calories: 235Calories | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 120mg | Fiber: 1g | Sugar: 29g | Vitamin A: 14IU | Calcium: 14mg | Iron: 1mg