White chocolate dipped 4th of July Oreos

5 from 5 votes

White chocolate dipped 4th of July Oreos

These white chocolate-dipped 4th of July Oreos are a super-easy sweet treat to make for any and all Patriotic holidays. It's a no-bake recipe too, makkingit fun to do with kids.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 106Calories

Ingredients

20 regular Oreos or double stuffed (this recipe is forgiving)
12 Oz white chocolate chips or chopped bar, or white candy melts (this option will change the flavor)
3 tablespoon Red candy melts
3 tablespoon Blue candy melts
Patriotic sprinkles

Instructions

Line one large baking sheet with parchment paper and set aside.
Melt the white chocolate in a double boiler or in the microwave making sure to stir every 30 seconds to keep it from burning.
Gently dip the Oreos in the white chocolate using a regular fork or a dipping fork making sure to shake off any excess chocolate before placing the Oreo back onto the prepared baking sheet. Repeat the process with all the Oreos.
Once you're done, pop the chocolate-covered Oreos in the fridge for 10-15 minutes or until fully set.
Melt the white candy melts in a small bowl, and the blue candy melts in a separate bowl, then transfer into two plastic bags (ziplock bags). Cut the tip off with a pair of scissors, and drizzle on top of each chocolate-covered Oreo.
Sprinkle with sprinkles and let set again before enjoying!

Notes

How to store these white chocolate-covered Oreos?

You can store these chocolate-covered Oreos in an air-tight container at room temperature for up to a week.

Make sure to separate each layer of white chocolate-covered Oreos with a layer of parchement paper or wax paper so they don't stick.

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