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Crumbl berry crunch cookies
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4.95 from 20 votes

Crumbl Berry Crunch cookie

These berry crunch cookies are made with a cornbread cookie base with captain crunch cereal coating, a milk glaze, and topped with berry crunch cereal
Prep Time20 minutes
Cook Time9 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 505Calories

Ingredients

  • 1 & ½ stick butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg at room temperature
  • 1 & ½ teaspoon vanilla flavoring
  • ½ teaspoon butter flavoring
  • 1 & ¾ cup AP flour + 1 tablespoon AP flour
  • ½ teaspoon baking soda
  • ½sp teaspoon baking powder
  • ½ cup cornmeal
  • 1 cup captain crunch cereal Measured and then crushed u finely. Just the corn cereal part not the berry cereal part
  • ½ teaspoon salt
  • extra crushed captain crunch cereal for rolling the cookie dough

Honey buttercream

Instructions

  • Preheat the oven to 350F, then line a bakig sheet with parchement paper and set aside.
  • Cream the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg, vanilla flavoring, and butter flavoring, and mix until combined.
  • Mix in the flour, baking soda, baking powder, salt, cornmeal, and crushed captain crunch cereal, and mix until the flour mixture disappears.
  • Using a large cookie scooper, scoop out 10 (¼ cup/4 tbsp) equally sized cookie dough balls, roll in the extra crushed captain crunch cereal, place on a baking sheet, and gently flatten the top with your hands making sure to keep the cookie dough balls pretty thick (at least 1 inch in thickness). Bake in the oven for 9-10 minutes.
  • Cool the cookies on the baking sheet for 5 minutes before transferring them to a cooling rack to cool down fully.

Make the milk glaze

  • In a bowl, cream the cream cheese, and butter together until soft and creamy. Add in the powdered sugar and vanilla extract and beat again until smooth.
  • Add in 2 tablespoons of milk or half and half and mix until the glaze is thick enough to be poured or drizzled on top of the cookies. If the glaze is still too thick add ½ tablespoon of milk or half and half at a time and stir.
  • Top each cookie with the cream cheese glaze, then decorate with some crushed cup captain crunch cereal and berry cereal too, and enjoy!

Notes

How to store Berry Crunch cereal Cookies?

To store these cookies, place them in an air-tight container in the fridge for up to 7 days. Once you're ready to enjoy them pop them in the microwave for a few seconds and enjoy.
Be aware that if you top your cookies with the glaze and the cereal bits they will lose their crunch. So do it before serving instead!

Nutrition

Calories: 505Calories | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 520mg | Potassium: 131mg | Fiber: 2g | Sugar: 36g | Vitamin A: 587IU | Calcium: 40mg | Iron: 1mg