Crumbl frosted lucky charm cookies
These Original featuring lucky charms cookies are made with the iconic Lucky Charms cereal to bring you these super cute white chocolate cookies topped with marshmallow cream cheese frosting and decorated with Lucky charms cereal.
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Dessert
Cuisine: amere
Servings: 8 Cookies
Calories: 430Calories
- ½ cup butter salted or unsalted, softened
- ½ cup brown sugar light
- 1 egg at room temperature
- 2 teaspoon butter vanilla emulsion or vanilla extract
- ½ teaspoon baking soda
- 1 & ⅓ cup flour
- ¼ teaspoon salt
- ⅔ cup white chocolate chips
- ½ cup Lucky charms marshmallows optional but highly recommended
Marshmallow creme frosting
Preheat the oven to 350F and line a baking sheet with parchement paper and set aside.
Cream the softened butter and brown sugar together until light and fluffy.
Mix in one egg and the vanilla butter emulsion.
Add in the flour, salt, and baking soda and mix to combine. Make sure to stop mixing as soon as the flour. mixture disappears to avoid overmixing. Fold in the white chocolate chips and the lucky charms cereal.
Using a large cookie scooper, scoop out 8 large cookie dough balls, place them on the prepared baking sheet, flatten them to about 1 inch in thickness, and bake for 11-12 minutes. Let the cookies cool down on the baking sheet for 20-30 minutes then transfer to a cooling rack.
Make the marshmallow cream frosting
Cream the butter, cream cheese, and marshmallow fluffy together until combined.
Add in the vanilla and the powdered sugar and whip until light and fluffy.
Frost each cooled cookie then top with some Lucky Charms marshmallows and enjoy!
How to store these St Patrick's day lucky charms cookies?
You can store these cookies in an air-tight container at room temperature for up to 3 days.
Or you can also store these cookies in the fridge for up to 5 days. Just make sure to let the cookies come back to room temperature before enjoying them!
Calories: 430Calories | Carbohydrates: 49g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 325mg | Potassium: 115mg | Fiber: 1g | Sugar: 32g | Vitamin A: 667IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg